banana popsicles with white matcha- chocolate (vegan + gf)
  • 1. Popsicle molds
  • 2 smashed ripe bananas
  • 100ml plant based milk
  • 1 tsp vanilla extract
  • 1 tbsp agave syrup (opt.)
  • 2 handful raspberries
  • 2. For the topping:
  • 400g white chocolate (vegan)
  • 2-3 tsp matcha pulver
  • some toppings of your choice (nuts, berries,…)
  • 100g dark chocolate (vegan) (opt.)
  1. Put all the ingredients (except the raspberries) into a blender and puree until it’s completely smooth.
  2. Fill the mixture into the popsicle molds and make sure that there’s some space left for the raspberries. Mash them and put them on top of the banana mixture.
  3. Insert popsicle stick and freeze them for at least 4-5 hours.
  4. After you froze the popsicles for some hours you can start coating them with chocolate. All you need to do is to melt the chocolate (I used a water bath) in two separated pots.
  5. Add matcha powder to the white chocolate. As soon as the chocolate melted you can pour the melted white chocolate-matcha over the ice cold popsicles and dip it into a topping of your choice. You should do it quick, otherwise the chocolate will already be solid! You can garnish your popsicles with some more white or dark chocolate if you want. (:
Nutrition Information
Serving size: 5-6
Recipe by at